Dishwasher

Job Summary The Dishwasher is responsible for maintaining cleanliness, sanitation, and efficient operations in the kitchen. This includes cleaning, sanitizing, and storing all dishes, utensils, pots, pans, and equipment, as well as supporting the kitchen team in maintaining a safe and hygienic work environment.

Key Duties & Responsibilities Wash, sanitize, and store all dishware, glasses, flatware, pots, pans, utensils, and kitchen equipment according to company and health standards. Operate commercial dishwashing machines and manual wash stations; ensure correct use of detergents and sanitizers. Clean and maintain the stewarding area, including floors, walls, drains, mats, and waste bins. Store clean items properly, restock dish stations, and assist with inventory movement as needed. Maintain overall kitchen cleanliness by removing trash, breaking down boxes, and cleaning workstations. Follow all food safety, sanitation, and health regulations (e.g., HACCP). Report any equipment malfunctions or safety concerns to supervisors. Stand for extended periods and lift items up to 50–60 lbs in a fast-paced, hot, and humid environment.

Qualifications / Experience Previous experience as a dishwasher, steward, or kitchen utility worker preferred (especially in hospitality or high-volume kitchens). Basic understanding of sanitation and hygiene practices. Ability to communicate in English (read, write, and speak). Reliable, punctual, and able to work effectively in a team. Physically capable of heavy lifting and long hours on your feet. Flexible to work varying shifts, including weekends and public holidays. High school diploma or equivalent preferred but not required. Must provide a current Police Clearance Certificate. Proof of Caymanian Status, Permanent Residency, or Right to Work must be submitted with the application.

Benefits CI$8.75 per hour Overtime Pay Uniform Provided Health Insurance & Pension 50% discount on selected meal