kitchen Assistant/Helper
Savannah / Lower Valley · Full-time · KYD$8.75 - KYD$10 Per Hour (paid Bi-Weekly)
kitchen Assistant/Helper at TTRG Ltd is a full-time job in Savannah / Lower Valley, Cayman Islands, advertised on the WORC Jobs Portal (job ID S8G7A6) on 12 Oct 2026, closing 2 Nov 2026. Advertised pay: KYD$8.75 - KYD$10 Per Hour (paid Bi-Weekly), about CI$20,475 to CI$23,400 a year at 45 hours a week. Apply only on the official advert; Cayman Job Finder is independent and free and never takes applications.
- Salary
- KYD$8.75 - KYD$10 Per Hour (paid Bi-Weekly)
- Equivalent
- About CI$20,475 to CI$23,400 a year at 45 hours a week
- Location
- Savannah / Lower Valley, Cayman Islands
- Work type
- Full-time
- Hours per week
- 45
- Positions
- 2
- Posted
- 12 Oct 2026
- Closes
- 2 Nov 2026
- WORC job ID
- S8G7A6
Job ID S8G7A6. Independent and free: we never take applications.
About the role
An application form can be found at careers@ttrgroup.com. Please complete the form and return it along with a resume.Kitchen Assistant Team Member Job Description
Summary
The ultimate goal of the Kitchen Assistant Team Member is to create “Raving Fan Guests”. This position is critical to the success of the entire restaurant. You will work with others in a fast-paced environment to consistently produce the highest quality product possible in the shortest possible length of time. You will report directly to the Kitchen Management team and will work along with the entire kitchen staff to collectively help make the Tropical Trader Restaurants the best restaurants on the island!
Primary Responsibilities
Your primary responsibility will be to work as a cooperative and supportive team player. Your goal, along with the rest of the kitchen staff, will be to consistently prepare, produce and deliver the highest quality of product by following recipes to their exact specification in the shortest possible time.
Kitchen assistants will be responsible for the following tasks:
- Preparing all menu items
- Menu specialty development
- Receiving, inspecting and storing deliveries
- Storing all food items properly
- Continuously cleaning and maintaining a spotless work area
- Ensuring all par levels are attained
- Performing any prep work that may be required
- Maintaining all standard hygiene practices
- Competently working in every station when required to do so
- Kitchen equipment cleaning and maintenance
- Maintain safe and secure work practices
- Handle all food appropriately to avoid any type of potential contamination
- Identify and properly dispose of food which is unfit for consumption
- Assisting other staff members when and wherever possible and/or required
- Any other task that may be required subject to the nature of business
Experience Requirements
Due to the wide range of responsibilities, we require all candidates to have some restaurant kitchen experience. You will be required to attend the C.I. Government’s Sanitation Seminar, even if you already have a certificate in this area. The ideal candidate will be professional, reliable, creative, fun and possess excellent interpersonal skills.
Schedule Requirements
This position requires maintaining flexibility in regards to scheduling including availability during weekends, holidays and evenings. Kitchen Assistants will be required to work long hours and perhaps a split-shift schedule – several hours during the day and then again at night.
Compensation and Benefits
Compensation is commensurate with experience, and a wide variety of benefits are included!
Copied from the employer's public advert on the WORC Jobs Portal. Check the official advert before applying.